A local classic in these parts.
Amount Measure Ingredient — Preparation Method
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2 cups peanut butter
2 1/2 cups powdered sugar
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup graham cracker crumbs
1/2 cup melted butter
***TOPPING***
2 squares semi-sweet baking chocolate
1 tablespoon peanut butter
Combine all ingredients except topping ingredients. Mix well and place in
a buttered 9″ square pan. Melt the topping ingredients together (the
microwave works well for this) and spread over the top of the peanut butter
mixture. Chill until topping is firm.
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