swiped from The Fashionable Housewife (and once again placed here so I can find it):
Makes: 2 pies
Start to Finish: 60-90 minutes
Rating: unknown
Preheat Oven: 375°
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INGREDIENTS
2 frozen pie shells
1-10 3/4 oz cream of mushroom soup
1/2 C. milk
1 bag frozen mixed vegetables
2 C. cooked chopped chicken
1 tsp. minced garlic
1 small onion
Coarse ground black pepper, to taste
DIRECTIONS
Preheat oven to 375 degrees.
Take pie shells out of freezer, separate, lay one pie shell flat, leaving the other in the pie pan, and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave; chop and Sautee onion. Mix chicken, defrosted veggies, sautéed onion, garlic, soup and milk in large mixing bowl. Pour into pie shell; top with flattened pie shell. Pinch edges together and poke holes in top crust.
Bake for about 30-40 minutes or until crusts is done.