Remember when I was desperately seeking an original meatloaf recipe, well I found it:
1 lb. ground beef
1 egg
1/4 C. bread crumbs
1/2 t. nutmeg
salt
pepper
Dash of Worchestershire Sauce
2 C. steamed broccoli
1/2 C. shredded cheese (I use cheddar)
1 pkg. crescent rolls
Mix ground beef with egg, bread crumbs, nutmeg, salt, pepper and Worchestershire Sauce. Divide meat mixture in half. Put 1 half in the bottom of a meatloaf pan. On top of first half, place broccoli and cheese to cover. Top with the rest of the meat mixture. Bake at 350 F for 30 – 35 minutes. Drain grease. Top with crescent rolls and bake according to package directions – about 15 minutes.
(Can substitue other veggies for broccoli).
Now that I’ve found it, I should make it for the gang…