Monthly Archives: February 2009

2 lb. frozen hashbrowns, defrosted 1/2 c. butter, melted 1 tsp. salt 1/4 tsp. pepper 1/2 c. onion 1 can cream of chicken soup 8 oz. sharp Cheddar cheese, shredded 2 c. crushed corn flakes 1/4 c. melted butter Mix … finish reading Frozen Hashbrown Casserole