Category Archives: Side Dishes

Serious Guacamole…

I don’t understand… How can you call a guacamole recipe “classic” if it doesn’t include cilantro? Interesting article on jazzing up guac with various things at Serious Eats. But I wouldn’t consider it guacamole in the first place without cilantro… … finish reading Serious Guacamole…

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Frozen Hashbrown Casserole

2 lb. frozen hashbrowns, defrosted 1/2 c. butter, melted 1 tsp. salt 1/4 tsp. pepper 1/2 c. onion 1 can cream of chicken soup 8 oz. sharp Cheddar cheese, shredded 2 c. crushed corn flakes 1/4 c. melted butter Mix … finish reading Frozen Hashbrown Casserole

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Oven Roasted Red Potatoes with Rosemary and Garlic…

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4 to 6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary Preheat the oven to 350 degrees F. Pare a … finish reading Oven Roasted Red Potatoes with Rosemary and Garlic…

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Potatoes…

Did you know that yukon gold potatoes make the best mashed potatoes? They mash up nice and smooth with a vaguely sweet taste. Last night, I mashed up 5 lbs. of them with some milk, about a stick of butter … finish reading Potatoes…

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